Hawaian Salad

1 (10-1/2 oz) bag of Campfire Miniature Marshmallows (fruit)

1 can (11 oz) mandarin orange segments, drained

1 can (8 oz) pineapple chunks in juice, drained

1 medium banana, peeled and sliced

1 cup flaked coconut

1/2 cup dairy sour cream

1/2 cup whipping cream, whipped

In mixing bowl, combine first 6 ingredients.  Fold in whipped cream.  Chill uncovered, several hours