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Easy Caramel Popcorn
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Pop 1/2 cup corn with 3 tbsp oil in T-Fal dutch oven

In 1 quart T-Fal saucepan heat:

1/2 cup margarine or butter

1/2 cup brown sugar

7 large marshmallows

Cook and stir over medium eat until bubbling.  Spoon caramel mixture over popped corn in your T-Fal pan, making sure all corn is covered.  Serve out of pan for easy serving and cleanup.

This caramel recipe can also be used over apples.  You may want to make Caramel Popcorn Balls out of it.

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Product DetailsRegular - View nutritionals and other specific product information.

2 Responses to Easy Caramel Popcorn

  1. Darla Grove says:

    I have a bag of Mini-Marshmallows. The recipe calls for large marshmallows.
    How many mini marshmallows make one large marshmallow?


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