Monkey Cereal Bars

1 cup coarsely chopped walnuts

1/4 cup flaked coconut

1/4 cup butter or margarine

1 pkg 10.5 oz Mini Campfire Marshmallows

2 tbsp unsweetened baking cocoa

6 cups chocolate puffs cereal

1 cup coarsely crushed dried banana chips

Heat to 305 degrees F.  Spray 13×9-inch pan with cooking spray.  On ungreased cookie sheet with sides, bake walnuts at 350 degrees F for 5 minutes.

Remove cookie sheet from oven.  Stir coconut into walnuts.  Return to oven and bake an additional 4 to 6 minutes or until coconut is light golden brown, stirring twice during baking.  Set aside to cool.

In 4-quart saucepan or Dutch oven, melt butter over medium heat.   Add marshmallows, cook 4 to 6 minutes, stirring constantly, until melted.  Stir in cocoa until well blended.  Remove from heat.

Stir in cereal, banana chips, toasted walnuts and coconut, until evenly coated, pour into sprayed pan.  Spread mixture evenly pressing down slightly. Cool 30 minutes.  Cut into 12 bars.

High altitude (above 3500 ft) no change.