Mississippi Mud Cake

1 stick butter

1/4 cup cocoa

1 cup sugar

2 eggs

Pinch of salt

1/2 tsp vanilla

3/4 cup flour

1/2 tsp baking powder

1/2 cup chopped nuts

Melt butter in a saucepan.  Add cocoa, sugar, and vanilla to butter.  Add eggs and salt.  Mix.  Add flour mixed with baking powder.  Blend together. Mix in nuts.  Pour into greased & floured 8×8″ pan.  Bake 40 minutes at 325 degrees F or until done.

After removing from oven, immediately place a layer of miniature marshmallows over entire top.  Return to oven for 4-5 minutes to soften marshmallows.  Cool.  Frost with thin layer of chocolate frosting.  Cut into squares.