Ice Cream S’mores Cup 
| prep time: | 5 minutes |
|---|---|
| total time: | |
| makes: |
1 cup graham cracker crumbs, available on baking aisle
2 tbsp melted butter
4 scoops vanilla or chocolate ice cram
1 bittersweet chocolate bar
4 large marshmallows
Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.
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Nice recipe!!! But what do we use if we don’t get Graham Crackers?
Excellent question!! If no graham cracker crumbs (or graham crackers)….take your favorite cookie and crumble up to the desired consistency to make a “crust” base.