Holiday Mallow Whipped Sweet Potato

2 cans (23 oz) yams, drained

6 tbsp softened margarine

1/2 tsp salt

1 tsp cinnnamon

vegetable cooking spray

2 1/2 cups Campfire miniature marshmallows

3 tbsp brown sugar

2 cups crisp rice cereal

1/4 tsp nutmeg

10″ x 6″ x 2″ (1 1/2 quart) glass baking dish

Combine yams, 4 tbsp margarine, salt and spices, beat until smooth.  Stir in 1 cup Campfire marshmallows.  Coat baking dish with cooking spray. Spread yams in the baking dish.  Top with remaining Campfire Marshmallows.  Melt remaining margarine, combine with cereal and brown sugar, sprinkle over marshmallows.  Bake at 350 degrees F for about 20 minutes or until cereal is golden brown.