Golden Sweet Potato Casserole

 

2 cans (16 or 17 oz each) sweet potatoes/yams, drained

1 egg

1/4 cup orange juice

3 tbsp butter, softened

2 tbsp packed light brown sugar

1/4 tsp salt

1/8 tsp cinnamon

About 20-25 Campfire Regular Marshmallows

Measure all ingredients except marshmallows into mixing bowl, beat until fluffy.  Spoon into greased 1 1/2 quart casserole dish.  Bake uncovered at 350 degrees F for approximately 25 minutes.  Remove from oven and top with marshmallows (you may substitute Campfire miniature marshmallows if you prefer).  Continue baking until marshmallows are puffed and lightly browned.