Chocolaty Marshmallow Fudge

1 pkg (8 oz) cream cheese

4 cups sifted powdered sugar

4 squares unsweetened bakers chocolate, melted

1 tsp vanilla

dash of salt

1 cup Campfire Miniature Marshmallows

1/2 cup chopped nuts

Beat cream cheese in large bowl with electric mixer on medium speed until smooth.  Gradually add sugar, beating until well blended.

Add chocolate, vanilla and salt; mix well. Stir in marshmallows, and nuts.

Spread into greased 8-inch square baking pan.  Refrigerate several hours; cut into squares.