1 pkg (10 oz) toffee bar or bits
1-14 oz can condensed milk
1/4 cup margarine or butter
48 large marshmallows
1 cup crisped rice cereal (use more as needed)
In a saucepan combine bits of toffee bar, milk, and margarine. Cook over medium heat about 20-25 minutes until the bits are melted. Stir often. Cool slightly. Dip marshmallows in mixture, roll in cereal, and dry on wax paper. Store in refrigerator.