1 bag popped popcorn (any kind)
1 pkg (10 oz) toffee bar or bits
1/4 cup margarine or butter
1/2 cup condensed milk or heavy whipping cream
1 pkg Regular Campfire® Marshmallows
In a saucepan combine bits of toffee bar, cream and butter over low heat until smooth and creamy. Gently stir in marshmallows until completely melted.
Remove from heat. Cool slightly.
Pop popcorn and place in a large mixing bowl.
Once mixture is slightly cool, poor over popcorn, mixing slowly.
Spread popcorn on parchment paper until completely cool and enjoy!