Toasted Coconut Marshmallows

1 cup flaked sweetened coconut

1 bag 10 oz regular Campfire Marshmallows

40 toothpicks

Small fry pan

First, brown coconut in fry pan over low-med heat for 1-2 minutes

Move toasted coconut to separate dish

Remove pan from heat source

Place 2-5 tablespoons of water in fry pan, but do not cover the entire pan with water

Place toothpick in one end of the marshmallow

Carefully slide the other end of the marshmallow in the water, then to the dry part of the pan until the marshmallow begins to soften.

Place the warm marshmallow in the toasted coconut.  Serve!