
| prep time: | 10 minutes |
|---|---|
| total time: | 35 minutes |
| makes: | Serves 24-36 |
1/2 cup (1 stick) butter or margarine
1 1/2 cups graham cracker crumbs
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 cup (6 ounces) milk chocolate or semi-sweet chocolate chips
1 cup chopped nuts, optional
1 cup miniature marshmallows
Preheat oven to 350 degrees (325 degrees for glass dish). In 13×9″ baking pan, melt butter in oven.
Sprinkle crumbs evenly over butter. Pour condensed milk evenly over crumbs. Sprinkle with chocolate chips and nuts if desired; press down gently with a fork. Bake 2 minutes more. Cool. Chill if desired. Cut into bars. Store covered at room temperature.
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where do you put the marshmallowa?