1 cup semi-sweet or milk chocolate chips
1 cup miniature marshmallows
1/4 cup milk
Combine ingredients in 4-cup measure or small bowl. Microwave at HIGH 2 1/2 to 4 1/2 minutes, or until mixture comes to full boil and is thick and smooth, stirring well every minute. If sauce is too thick, stir in more milk. Serve warm with chunks or wedges of apples, bananas, pears, pineapple, angel food or sponge cake, or large marshmallows.