Marshmallow Topped Gelatin Cups

2 cups boiling water

1 pkg (8-serving size) Flavored Gelatin

2 cups cold water or fruit cocktail

1 can (29 oz) peach slices, drained, diced

1-1/2 cups Campfire Miniature Marshmallows

Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.  Stir in cold water.

Spoon fruit into 12 dessert dishes.  Pour gelatin over peaches; top with marshmallows.

Refrigerate 3 hours or until firm.