For Sweet Potatoes
3 cups mashed sweet potatoes (see notes)
3/4 cups granulated sugar
1/2 cup whole milk
1 stick unsalted butter, melted
2 large eggs, well beaten
1 teaspoon pure vanilla extract
For Topping
1/2 stick unsalted butter, melted
1/2 cup brown sugar
1/2 cup flour
1/3 cup whole milk
1/2 cup chopped pecans
1 cup Campfire® mini marshmallows
Make Sweet Potatoes
Preheat oven to 350°F.
Beat together mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, and vanilla in an electric mixer with a paddle attachment until well combined.
Pour mixture into buttered 9×13 glass baking dish or oval casserole dish.
Make Topping
In a medium bowl, mix together melted butter, brown sugar, flour, and milk.
Fold in pecans and mini marshmallows. Spoon mixture over sweet potatoes in an even layer.
Bake for 30-40 minutes or until topping is golden brown and sweet potatoes are bubbly.
Allow to cool slightly before serving.
Recipe by: Jelly Toast
Click here to print
