Yummy Recipe

Halloween Marshmallow Pops

Halloween Marshmallow Pops
prep times: 5 minutes
cook time: 15 minutes
makes: 12 servings

Ingredients:

12 Campfire® Giant Roasters
1 10-ounce bag candy melts
assorted sprinkles

Directions:

Line a baking sheet with parchment paper or a silicone baking mat

Melt candy melts according to  package directions.

Working with one marshmallow at a time, spoon the melted candy over the sides of a marshmallow and allow the excess to drip back into the bowl.

Immediately coat with festive sprinkles. Place marshmallow on prepared baking sheet until the candy coating is set.

Repeat with remaining marshmallows.

Notes:

The black plastic lollipop sticks are by Wilton and the sprinkles are from Sweetapolita on Etsy.

Recipe by: MyBakingAddiction

"These pops were so easy...and a big hit at our Halloween party!"

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