Yummy Recipe

Ghostly Pudding Cups

Ghostly Pudding Cups // Ghoster Roaster Marshmallows
prep times: 10 minutes
cook time: 20 minutes
makes: 8 servings

Ingredients:

8 oz whipped topping
1 3.9-ounce package chocolate instant pudding
2 cups milk
1 package Oreo cookies
8 Ghoster Roaster Campfire Marshmallows
8 – 16 candy pumpkins
1 black edible marker or gel

Directions:

Mix dry pudding mix in a large bowl with milk until it is free of lumps. Place the bowl of pudding in the refrigerator to set for 5 minutes.

While pudding is setting, place the entire package of Oreo cookies into a 1 gallon freezer bag and crush using your hands or rolling pin and set aside.

This is also a good time to create the ghost faces with your edible pen.

After pudding is set, gently fold in whipped topping and half of the crushed cookies.

Neatly scoop the pudding mixture evenly into 8 cups, an ice cream scoop or ½ measuring cup will make this easier.

Place one Ghoster Roaster marshmallow gently into each cup.

Sprinkle remaining crushed cookies into cups until the pudding is covered.

Place candy pumpkins into cups and enjoy!

"My kids love this Halloween twist of the classic dirt recipe!"

One Review for Ghostly Pudding Cups

  1. […] pudding graveyards! Oh my heart, it’s too, too adorable!!  I found this recipe on the Campfire website. I think when I make mine, I’m going to make a little tombstone for each one and my […]

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Desserts Fall Crafts

Ghostly Pudding Cups

Ghostly Pudding Cups // Ghoster Roaster Marshmallows

Featured Products

Ghoster Roasters
prep time: 10 minutes
total time: 20 minutes
makes: 8 servings

what you’ll need:

8 oz Topping, whipped
1 3.9-ounce package Chocolate instant pudding
2 cups milk
1 package Oreo Cookies
8 Ghoster Roaster Campfire Marshmallows
8 – 16 candy pumpkins
1 black edible marker or gel

how you’ll do it:

Mix dry pudding mix in a large bowl with milk until it is free of lumps. Place the bowl of pudding in the refrigerator to set for 5 minutes.

While pudding is setting, place the entire package of Oreo cookies into a 1 gallon freezer bag and crush using your hands or rolling pin and set aside.

This is also a good time to create the ghost faces with your edible pen.

After pudding is set, gently fold in whipped topping and half of the crushed cookies.

Neatly scoop the pudding mixture evenly into 8 cups, an ice cream scoop or ½ measuring cup will make this easier.

Place one Ghoster Roaster marshmallow gently into each cup.

Sprinkle remaining crushed cookies into cups until the pudding is covered.

Place candy pumpkins into cups and enjoy!

additional notes:

One Review for Ghostly Pudding Cups

  1. […] pudding graveyards! Oh my heart, it’s too, too adorable!!  I found this recipe on the Campfire website. I think when I make mine, I’m going to make a little tombstone for each one and my […]

    0

Review this item:

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

try s’more tasty treats