Frosted Peanut Marshmallow Crisped Rice Squares

1/4 cup (1/2 stick) butter or margarine

1 pkg (10 oz) Campfire Marshmallows (40 marshmallows)

1/2 cup creamy peanut butter

5 cups crisped rice cereal

1 cup salted peanuts

1 cup semi-sweet chocolate chunks

1 cup butterscotch chips

Microwave butter in large microwaveable bowl on HIGH 45 seconds or until melted.  Add marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted, stirring after 45 seconds.

Stir in peanut butter until blended.  Add cereal and peanuts; mix well.  Press mixture firmly into greased 13×9-inch pan.

Microwave chocolate chunks and butterscotch chips in small microwaveable bowl 1 to 1-1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring every 30 seconds.  Pour over cereal mixture; spread to cover.  Refrigerate 1 hour or until chocolate mixture is set.

Cut into 36 squares.