Creamy Berry Bunny Mold

2 cups boiling water

1 pkg (8-serving size) Strawberry Flavor Gelatin

1 cup cold water

1 pint (2 cups)  vanilla ice cream, softened

2 cups Campfire Miniature Marshmallows, divided

Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.  Stir in cold water.  Let stand 20 minutes to cool.

Add ice cream; stir until completely melted.  Stir in 1-1/2 cups of the marshmallows.  (They will float to the top). Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray.  Pour gelatin mixture into prepared mold.

Refrigerate 4 hours or until firm.  Unmold onto serving plate.  Garnish with remaining marshmallows.  Store leftover gelatin mold in refrigerator.