Chocolate Marshmallow Frosting

2 cups confectioner’s sugar

1/2 cup unsweetened cocoa powder

6 large Campfire Marshmallows

4 tbsp (1/2 stick) butter

1/3 cup plus 1 tbsp milk

1 tsp pure vanilla extract

Sift the sugar and cocoa powder together into a large mixing bowl, set aside.  Place the marshmallows, butter and milk in a medium-size heavy sauce pan over low heat.  Stir until the marshmallows are melted, 3 to 4 minutes.  Remove the pan from the heat.  Pour the confectioner’s sugar and cocoa mixture over the marshmallow mixture.  Add the vanilla and stir until smooth.