Chocolate Fondue

1 (16 oz) bag of semisweet chocolate chips

1/2 cup milk (preferably not skim or heavy cream)

1 cup of mini marshmallows

Optional Mix-Ins:  1 cup of caramel sauce, 1 cup of peanut butter

Assorted Dunking Objects:

Bananas sliced into cubes, apples sliced, graham crackers, angel food cake, pretzel sticks

Optional Object Coverings:

Coconut, Sprinkles, Nuts, extra peanut butter or caramel sauce

Directions:

Melt chocolate in a double boiler in a large bowl over simmering water or in the microwave for 1-2 minutes on high.  Stir in the marshmallows and any of the optional mix-ins and microwave to wanted temperature.

Arrange dunking objects around chocolate.  Dunk objects in chocolate and then in coverings, eat & enjoy.