Caramalow Fondue

4 cups Campfire Miniature Marshmallows

25 Caramels (about 1/2 of 14-oz bag)

1/4 cup evaporated milk

Microwave marshmallows, caramels and evaporated milk in large microwavable bowl on HIGH 2 minutes; stir.  Microwave 1 minute or until marshmallows are completely melted and mixture is well blended. Cool slightly.

Serve warm as a dip with assorted cookies and fresh fruit dippers.

Alternative method – Use your stove:  place marshmallows, caramels and evaporated milk in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently.  Pour into serving bowl.  Cool slightly.